Why You
Should Drink Organic Coffee
Organic
products are grown and produced using entirely natural ingredients. Organic
coffee is grown in soil that is fertilized using natural compost materials. It
is not sprayed with herbicides or pesticides. In the case of decaffeinated
organic coffee, the caffeine is removed by a process of water washing rather
than chemical extraction. For all of these reasons, you are sure to find
organic choices in coffee far more flavorful than coffees grown, harvested and
processed using industrial methods.
There are
quite a few other advantages to choosing organically grown coffee. Organically
grown coffee is often fair trade coffee. This means that, rather than being
virtual (or sometimes actual) slaves on a big plantation, the people who grow
coffee organically are usually small coffee producers with few or no employees.
They are paid a fair price for their product and are able to make an actual
living from it. For this reason, when you select organically grown coffee, you
are usually choosing to support human rights, and that can only be good for
your karma!
Organic
coffee is better for the earth, too. Very often, organically grown coffee is
grown the natural way - in the shade of ancient forests. Commercially grown
coffee is grown in the open and in the sunshine.
It is easy
to see that organic coffee is a smart, sensible, considerate choice for your
own health and taste buds, as well as for the health and well-being of the
people who produce it and the very planet upon which we all live.
For all of
these reasons, you are sure to find organic choices in coffee far more
flavorful than coffees grown, harvested and processed using industrial methods.
Organically
grown coffee is often fair trade coffee. Very often, organically grown coffee
is grown the natural way - in the shade of ancient forests. Commercially grown
coffee is grown in the open and in the sunshine.
Bangalow
NSW 2479
Contact us:
0412 158 751
No comments:
Post a Comment